 From Jessie Dye, Earth Ministry, Program and Outreach Director
From Jessie Dye, Earth Ministry, Program and Outreach Director
I live with two adorable boys who could eat nothing but meat, three meals a day, seven days a week.
   
One is my son, an 18 year-old high  school senior who wrestles.  The other is a home-stay with us, a 26 year-old  crew chief for Earth Corps.  He is from the Namib tribe, related to the Bushman  in southwest
 the Namib tribe, related to the Bushman  in southwest 
When I told these two that there  would be no cows for Lent, they carefully negotiated for pizza deliveries when I  work late (none for me).  They asked for plenty of pork chops, fish, lamb and,  in Iggy’s case, there was a plea for goat meat.  My son would no more eat a  vegetable than fly, never mind how well I’ve parented him.  He gets whole milk  and I don’t drink it.  It’s a challenge each night to think up what’s for  dinner.
But the truth is we can do without  beef and cheese and no one is hungry. I’m actually loosing weight, and the boys  aren’t demanding fettuccini Alfredo or Caesar salad.   Everyone likes (wild)  salmon, frozen from the Ballard Seafood fest last year, and tuna noodle  casserole may not be gourmet but they eat it (as long as Brian can’t find any  vegetables in it).  There is really no sacrifice to them as long as they are  full.  The world’s cows are better off and producing less methane. Chickens and  pigs are better use of feed to calories, and I don’t need cheese.   Life is good.
Life is good.   
The boys like action movies and  adore video games; they love dogs, loud music and soccer and the two of them  gang up against me!  But that’s a story for another  day.
 
 
No comments:
Post a Comment